Na Gyeong YU has her training in food science and biotechnology, having received her Master’s from Seoul National University. Prior to becoming a patent attorney, she gained valuable experience as a food processing engineer at a research institute. Ms. Yu is now a partner working in Hanol’s life sciences group.

With her research background, she continues to bring a unique level of expertise in assisting her clients in areas such as food engineering, natural products and medicine, antibodies, protein engineering, and cosmetics.

Ms. Yu spends her leisure time appreciating good movies.